Ready in minutes
Two simple ways to enjoy your FreshToGo! seafood meal. Microwave it or sous-vide style boil it. Heat. Serve. Feast.
FEAST!
TO
FREEZER
FROM
FROM FROZEN TO FEAST IN 3 EASY STEPS
01 > DEFROST
Fully defrost before heating.
Heating from frozen will result in uneven or cold contents.
For quicker preparation, use your microwave DEFROST mode.
Impt: Once thawed, DO NOT REFREEZE.
02 > HEAT
Choose microwave or boiling water. Both methods deliver delicious results in minutes.
03 > FEAST
Serve hot and enjoy restaurant-quality seafood from freezer to table.
HALAL
CERTIFIED
ADVANCED
NITROGEN
FREEZING
TECHNOLOGY
PREMIUM
SEAFOOD
SELECTION
CONVENIENT
READY-TO-EAT
AUTHENTIC
ASIAN
FLAVOURS
EXPORT-READY
QUALITY
MICROWAVE METHOD
Remove sleeve and open the plastic lid very slightly
Heat on high (1000W) for the time stated behind the pack
Stir gently and check if evenly heated. Reheat 1-2 min if needed
Serve hot and enjoy!
Check the back of pack for heating time.
Special Note for Tandoori Salmon Fillet:
A Mint Yogurt dipping sauce is included inside the pack. Please remove the sauce before microwaving. This product is not suitable for the boiling water method. Serve the sauce chilled or at room temperature after heating.
BOILING WATER METHOD (SOUS VIDE STYLE)
Do not open the vacuum-sealed pack.
Place pack into boiling water
Heat for the time stated behind the pack
Remove carefully, open and serve hot!
Check the back of pack for heating time.
FROZEN FAST.
FRESHNESS LOCKED IN.
Advanced rapid nitrogen freezing helps keep every FreshToGo! product tasting fresh and delicious.
Delicious Seafood, Ready Anytime
Explore the full FreshToGo! ready-to-enjoy seafood range.
Spicy Sambal Grilled Stingray Fillet
A beloved local favourite, grilled and layered with rich, fragrant sambal.
450g • Heat in 3 mins
Spicy Sambal Jumbo Black Tiger Prawn
Juicy prawns coated in a robust sambal, packed with deep, spicy flavour.
560g • Heat in 4 mins
Asam Seabass (Barramundi)
A tangy, appetising classic with a perfect balance of sour and savoury notes.
550g • Heat in 10 mins
Spicy Sambal Squid
Tender squid coated in bold sambal sauce, delivering a perfect spicy balance.
460g • Heat in 5 mins
Mala Baby Lobster (Australian Red Claw Crayfish)
Tender baby lobster infused with bold mala spices, delivering a numbing, spicy kick. 750g • Heat in 8 mins
Spicy Sambal Pearl Conch (Gong Gong)
Firm, satisfying bites tossed in savoury sambal with a hint of natural sweetness. 660g • Heat in 5 mins
Chilli Crab Sauce Crayfish (Slipper Lobster)
Succulent crayfish in a thick, indulgent chilli crab gravy full of flavour.
760g • Heat in 6 mins
Chilli Crab Sauce Half Shell Black Mussels
Plump mussels drenched in a rich, sweet and spicy chilli crab sauce.
560g • Heat in 4 mins
Tandoori Salmon Fillet
Rich, flaky salmon coated in aromatic spices with a warm, smoky finish.
400g • Heat in 4 mins
Thai Style Spicy Mini Octopus
Zesty and aromatic with a spicy Thai twist, packed with bold, vibrant flavours.
480g • Heat in 4 mins
Spicy Sambal Grilled Stingray Fillet
A beloved local favourite, grilled and layered with rich, fragrant sambal. 450g • Heat in 3 mins
Asam Seabass (Barramundi)
A tangy, appetising classic with a perfect balance of sour and savoury notes. 550g • Heat in 10 mins
Spicy Sambal Jumbo Black Tiger Prawn
Juicy prawns coated in a robust sambal, packed with deep, spicy flavour. 560g • Heat in 4 mins
Mala Baby Lobster (Australian Red Claw Crayfish)
Tender baby lobster infused with bold mala spices, delivering a numbing, spicy kick. 750g • Heat in 8 mins
Spicy Sambal Pearl Conch (Gong Gong)
Firm, satisfying bites tossed in savoury sambal with a hint of natural sweetness. 660g • Heat in 5 mins
Spicy Sambal Squid
Tender squid coated in bold sambal sauce, delivering a perfect spicy balance. 460g • Heat in 5 mins
Chilli Crab Sauce Crayfish (Slipper Lobster)
Succulent crayfish in a thick, indulgent chilli crab gravy full of flavour. 760g • Heat in 6 mins
Chilli Crab Sauce Half Shell Black Mussels
Plump mussels drenched in a rich, sweet and spicy chilli crab sauce. 560g • Heat in 4 mins
Tandoori Salmon Fillet
Rich, flaky salmon coated in aromatic spices with a warm, smoky finish. 400g • Heat in 4 mins
Thai Style Spicy Mini Octopus
Zesty and aromatic with a spicy Thai twist, packed with bold, vibrant flavours. 480g • Heat in 4 mins
Delicious Seafood, Ready Anytime
Explore the full FreshToGo! ready-to-enjoy seafood range.
HEATING QUESTIONS, ANSWERED
FreshToGo! meals can be heated using a microwave or boiling water, depending on the product instructions on the packaging.
Yes. Defrost the product first before heating. Heating directly from frozen may result in uneven heating or cold spots inside.
Different seafood ingredients and portion sizes require different heating durations to achieve the best taste and texture.
For best quality and food safety, consume immediately after heating. Avoid repeated reheating.
It is not recommended to refreeze once thawed, as this may affect texture and quality.